The "Minas Padrão"-style cheese from the Lamberti Family was voted the best in Espírito Santo in 2014 and 2015. Family members take part in the entire production process, from milking the cows in the corral to the dairy processing. The recipe for success is a family tradition that has been preserved for over 50 years.

Its main product is the "Pão de Jesus" (Jesus Bread). In addition, they produce sweet bread and homemade pasta. They also stand out for their production of cakes and sweets for events. They've been in the market for over 10 years. 

You can make something brief but striking, highlighting tradition and quality. Here’s a suggestion:

Itaraninha Cachaça has been produced since 1887, keeping alive a tradition passed down from generation to generation. With its authentic flavor and quality preserved over time, it is the true expression of cachaça.

Monday to Saturday, from 7 a.m. to 6 p.m.
Sundays and holidays, from 8 a.m. to 4 p.m.

NONNO LOSS CE is a family-owned microenterprise (MEI) focused on the production and sale of specialty coffees!
Founded in 2022, it produces Arabica coffee in Alto Limoeiro de Santo Antônio, rural area of Itarana-ES!

It serves supermarkets in Itarana and Itaguaçu, as well as commercial outlets in Santa Teresa (Café 43 and Capitão Redigheri Chocolates). Most sales are made through social media and WhatsApp.