Our store is located on the banks of BR-101, in João Neiva, offering easy access for those who wish to discover our products. In our space, you can taste our chocolates and experience the journey.

Our artisanal chocolates are born from the care taken at each stage of the process, from cocoa cultivation to final production – tree to bar. The cocoa is grown on our own plantation, allowing for meticulous monitoring of all phases, ensuring quality, traceability, and respect for nature.

Each chocolate is produced artisanally, preserving the natural flavor and aromas of the cocoa. We do not use preservatives, flavorings, or any artificial ingredients, offering a purer, more authentic product with the true taste of chocolate.

We believe that good chocolate starts at its origin. That's why we transform our own cocoa into chocolates that carry the dedication of those who cultivate, harvest, select, and produce with care. Thus, we bring you a high-quality food, with a distinctive flavor and the certainty of acquiring a product directly from the producer, valuing local production and a commitment to excellence.

It will be a pleasure to share our story, present our products, and provide special moments during your visit.

Ainda estamos estruturando o local (em obra), mas recebemos poucas pessoas.

Funcionamento
Segunda-feira a domingo – 8h às 19hs (12h – 14h fechado para almoço)

A Três Torres é uma cervejaria capixaba que nasceu com o propósito de produzir cervejas artesanais autênticas e de alta qualidade.

É reconhecida por unir tradição e inovação, criando rótulos premiados em concursos nacionais e internacionais.

Além da fábrica, também reúne um bar e o restaurante Cozinha de Fogo, oferecendo experiências completas em torno da boa cerveja e da gastronomia.

Funcionamento
Terça a sexta – 18h às 23h
Sábado – 11h às 23h
Domingo -11h às 16h

Our business produces chocolate and cocoa derivatives from cocoa beans. We use sustainable energy throughout our production process.

We do not serve the public in person. Currently, we do not have a physical store. We only provide service through social media and WhatsApp.

In our store, in addition to our signature and award-winning cheeses, we have a wine cellar, a coffee shop, and a beautiful view of one of João Neiva's tourist attractions, Monte Negro, which inspired the name of one of our cheeses. We also have a super Instagrammable garden, and of course, the charm of the building in its colonial style.

Funcionamento
Segunda-feira a sábado – 8h às 18H
Domingos – 8h às 17H

We started our business, the Bergantini Cheese Agroindustry, in January 1994. In the beginning, it was very difficult to win over customers and establish our identity.
We persevered through the challenges and managed to win over the taste of our customers.

Today, 31 years later, we have gained the loyalty of our customers and recognition through our dedicated work and continuous improvement in serving everyone who visits us.
Last year, we won a bronze medal for our Montanhês cheese at the Prêmio Queijo Brasil competition in Blumenau.
We developed the recipe for this cheese about twenty-five years ago.

Funcionamento
Segunda-feira a sexta-feira e feriados – 6h30min às 17h30min
Sábados – 6h30min às 17h
Sundays: Closed.

Manufacturing and selling of artisanal frozen products made with carefully selected raw materials. We offer 100% natural popsicles.

Funcionamento
FÁBRICA: Terça a domingo – 9h às 18h

GELATERIA: Terça a domingo – 12h às 21hs